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How to make chocolate mousse
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- Tim Kirker , Chef, Bistrot Zinc
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Tim Kirker
Chef, Bistrot Zinc
Looking to make a decadent dessert? Chef Tim Kirker of Bistrot Zinc in Chicago shows us how to make rich chocolate mousse.
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Instructions
How to make chocolate mousse
Chocolate Mousse Recipe
6 large eggs, at room temperature
1/4 teaspoon cream of tartar
1 tablespoon Grand Marnier liqueur
2 tablespoons water
4 tablespoons sugar
6 ounces of bittersweet chocolate (62% to 70% cocoa mass), finely chopped
4 tablespoons butter, small dice at room temperature
Prep Time: 4 hours
Serves: 6
Recipe courtesy of Chef Tim Kirker at Bistrot Zinc in Chicago. 
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