-
How to make the Clover Thyme Club cocktail
-
- Kathy Casey , Chef & Mixologist
-
- My Howdini
-
Suggest a video
My favorites
My previously viewed videos
My profile
- About this video
-
Kathy Casey
Chef & Mixologist
Fresh herbs add a wonderful aroma and flavor to cocktails. The Clover Club cocktail, originally created for the gentlemen at the Philadelphia club of the same name, is a pre-prohibition cocktail dating back to at least 1911. Chef and mixologist Kathy Casey gives it a bit of a twist with her homemade raspberry syrup and the addition of fresh thyme from her garden.
-
Instructions
How to make the Clover Thyme Club cocktail
RECIPE
1 sprig fresh thyme
2 oz gin
3/4 oz fresh lemon juice
1/2 oz Housemade Raspberry Syrup
3/4 oz pasteurized egg white or 1 small organic egg white
Housemade Raspberry Syrup
2 cups fresh raspberries
1 cup water
1 1/2 cups sugar
INSTRUCTIONS
Add thyme to mixing glass,
Add all other ingredients and shake vigorously with ice
Strain into cocktail glass
Garnish with sprig of thyme
Housemade Raspberry Syrup
Blend ingredients until smooth.
Transfer to a small sauce pan and bring to a boil.
Lower heat and simmer for 5 minutes.
Strain, bottle and refrigerate for up to two weeks. 
Print Instructions
Return to top of page
