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How to make the Zen Garden cocktail
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- Kathy Casey , Chef & Mixologist
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- About this video
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Kathy Casey
Chef & Mixologist
Wonderfully fresh and full of life, the Zen Garden Cocktail celebrates what the garden provides. Chef and mixologist Kathy Casey shows us how to couple the far east flavors of sake and yuzu to make this refreshing libation.
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Instructions
How to make the Zen Garden cocktail
RECIPE
3 small pieces of celery
3 small chunks of lemongrass
3 slices of cucumber
1 1/2 oz gin
3/4 oz agave nectar
1/2 oz yuzu
1/2 oz sake
INSTRUCTIONS
Muddle the first three ingredients.
Add the remaining ingredients.
Shake with ice.
Double strain into a cocktail glass.
Garnish with a cucumber slice pierced with lemongrass 
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