Displaying 16 to 29 of 29
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How to sharpen a knife
Marc Bauer, Master Chef, French Culinary Institute
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How to mince garlic
Marc Bauer, Master Chef, French Culinary Institute
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How to melt and temper chocolate
Jacques Torres, Jacques Torres Chocolate, NY
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How to use bagged salad greens safely
Cynthia Sass, MPH, RD, Nutrition Director, Prevention Magazine
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How to buy fresh fish
Martha Drayton, Recipe Developer and Food Writer
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How to make hollow chocolate figures
Jacques Torres, Jacques Torres Chocolate, NY
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How to peel fresh ginger
Martha Drayton, Recipe Developer and Food Writer
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How to separate eggs
Marc Bauer, Master Chef, French Culinary Institute
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How to roast a chicken
Marc Bauer, Master Chef, French Culinary Institute
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How to quarter a chicken
Marc Bauer, Master Chef, French Culinary Institute
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How to carve a chicken
Marc Bauer, Master Chef, French Culinary Institute
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How to make a pie crust
Scott Cutaneo, Chef-Proprietor of Le Petit Chateau
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How to make the perfect vinaigrette
Ceci Carmichael, Contributing Editor, Family Circle
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How to store chocolate
Clay Gordon, Author, Discover Chocolate
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