Displaying 1 to 15 of 29
  • How to crumb coat a cake

    Liv Hansen, Professional Baker and Author

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  • How to make a lattice top pie crust

    Lauren Chattman, Cookbook Author and Pastry Chef

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  • How to make easy apple pie

    Lauren Chattman, Cookbook Author and Pastry Chef

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  • How to make decorative pie crusts

    Lauren Chattman, Cookbook Author and Pastry Chef

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  • How to brine turkey and other poultry

    Scott Cutaneo, Chef-Proprietor of Le Petit Chateau

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  • How to dice onions

    Marc Bauer, Master Chef, French Culinary Institute

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  • How to use pastry bags and pastry cones

    Liv Hansen, Professional Baker and Author

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  • How to tell when fruit is ripe

    Martha Drayton, Recipe Developer and Food Writer

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  • How to tell if packaged food is organic

    Anna Lappe, Co-founder, Small Planet Institute

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  • How to ripen fruit at home

    Martha Drayton, Recipe Developer and Food Writer

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  • How to chop parsley and herbs

    Marc Bauer, Master Chef, French Culinary Institute

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  • How to thinly slice an onion

    Marc Bauer, Master Chef, French Culinary Institute

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  • How to make garlic paste

    Marc Bauer, Master Chef, French Culinary Institute

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  • How to slice a ripe tomato

    Marc Bauer, Master Chef, French Culinary Institute

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  • How to slice mushrooms

    Marc Bauer, Master Chef, French Culinary Institute

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