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How to crumb coat a cake
Liv Hansen, Professional Baker and Author
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How to make a lattice top pie crust
Lauren Chattman, Cookbook Author and Pastry Chef
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How to make easy apple pie
Lauren Chattman, Cookbook Author and Pastry Chef
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How to make decorative pie crusts
Lauren Chattman, Cookbook Author and Pastry Chef
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How to brine turkey and other poultry
Scott Cutaneo, Chef-Proprietor of Le Petit Chateau
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How to dice onions
Marc Bauer, Master Chef, French Culinary Institute
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How to use pastry bags and pastry cones
Liv Hansen, Professional Baker and Author
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How to tell when fruit is ripe
Martha Drayton, Recipe Developer and Food Writer
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How to tell if packaged food is organic
Anna Lappe, Co-founder, Small Planet Institute
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How to ripen fruit at home
Martha Drayton, Recipe Developer and Food Writer
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How to chop parsley and herbs
Marc Bauer, Master Chef, French Culinary Institute
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How to thinly slice an onion
Marc Bauer, Master Chef, French Culinary Institute
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How to make garlic paste
Marc Bauer, Master Chef, French Culinary Institute
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How to slice a ripe tomato
Marc Bauer, Master Chef, French Culinary Institute
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How to slice mushrooms
Marc Bauer, Master Chef, French Culinary Institute
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