Displaying 76 to 90 of 123
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How to thinly slice an onion
Marc Bauer, Master Chef, French Culinary Institute
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How to make garlic paste
Marc Bauer, Master Chef, French Culinary Institute
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How to slice a ripe tomato
Marc Bauer, Master Chef, French Culinary Institute
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How to slice mushrooms
Marc Bauer, Master Chef, French Culinary Institute
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How to sharpen a knife
Marc Bauer, Master Chef, French Culinary Institute
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How to mince garlic
Marc Bauer, Master Chef, French Culinary Institute
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How to make chocolate covered corn flakes
Jacques Torres, Jacques Torres Chocolate, NY
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How to make chocolate lollipops
Jacques Torres, Jacques Torres Chocolate, NY
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How to melt and temper chocolate
Jacques Torres, Jacques Torres Chocolate, NY
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How to cook a porterhouse steak on a gas grill
Elias Iglesias, Executive Chef, Morton's The Steakhouse
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How to grill the perfect burger
Elias Iglesias, Executive Chef, Morton's The Steakhouse
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How to make a gourmet grilled cheese sandwich
Terrance Brennan, Celebrity Chef
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How to interpret the new egg carton labels
Cynthia Sass, MPH, RD, Nutrition Director, Prevention Magazine
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How to use bagged salad greens safely
Cynthia Sass, MPH, RD, Nutrition Director, Prevention Magazine
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How to grill a burger on a gas grill
Elias Iglesias, Executive Chef, Morton's The Steakhouse
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