FOOD > TOOLS & TECHNIQUES

How to brine turkey and other poultry
How to buy fresh fish
How to can tomatoes
How to caramelize scallops
How to carve a chicken
How to chop parsley and herbs
How to clean squid
How to clean trout
How to cook with wine
How to crumb coat a cake
How to debeard mussels
How to devein shrimp
How to dice onions
How to dye marbled Easter eggs
How to know if packaged food is organic
How to make a homemade pie crust
How to make a lattice top pie crust
How to make chocolate covered corn flakes
How to make chocolate lollipops
How to make citrus salt
How to make decorative pie crusts
How to make dill pickles
How to make easy apple pie
How to make garlic paste
How to make hollow chocolate figures
How to make Jacques Torres� hot chocolate
How to make old fashioned simple syrup
How to make the perfect vinaigrette
How to melt and temper chocolate
How to mince garlic
How to peel fresh ginger
How to quarter a chicken
How to remove pin bones from fish
How to roast a chicken
How to select quality seafood
How to separate eggs
How to sharpen a knife
How to shuck fresh oysters
How to slice a ripe tomato
How to slice mushrooms
How to store chocolate
How to tell when fruit is ripe
How to thinly slice an onion
How to use bagged salad greens safely
How to use pastry bags and pastry cones